Delicious!
On one Saturday each month, we open a pop-up takeout Indian restaurant. Ravi makes delicious, home-cooked Indian meals from family recipes handed down over generations in his home state of Maharashtra, India. He serves up two main dish options (one vegetarian or vegan and one meat or fish), a side dish or two, and often his delicious mango lassi for drink or dessert.
As always, the meats and vegetables we serve are organic. We do our best to find locally grown and harvested ingredients for all our meals. But we do have a confession: Ravi’s mom is known to send us masalas and spices that are roasted, ground and mixed in her own kitchen!
2024-25 Dates:
Apologies for cancelling the november takeout.
December 21
January 25
February 15 (President’s Day Weekend)
March 22
April 19 (Easter Weekend)
May TBD
As always, the meats and vegetables we serve are organic. We try our best to find locally grown and harvested ingredients.
The menu will be posted each month on this page
Place orders online by Wednesday or until we sell out. We usually sell out early.
Pick up: Saturday 4pm to 6pm. We appreciate if you can bring a shopping bag or box to carry the food home.
Please mention if you have any specific food allergies.
Apologies, but we can’t take orders over the phone or by text. Our online ordering form is very easy to use and it helps us keep track of your order.
VG: vegetarian
V: vegan
GF: gluten free